Archive for March 2019

La Fontaine's new menu befitting of its 60th anniversary.

28 March 2019 LA FONTAINE restaurant in Harare has introduced a new menu, resulting from an exercise by executive chef Bosco Govera to enhance the previous menu offering with extensive additions and novelties, alongside retained popular dishes. The restaurant is this year celebrating its 60th anniversary, having first opened its doors on December 8, 1958, and now laying claim to be Zimbabwe’s second longest-running dining venue. The longest-runnin...

Adding A Little Sunshine to The Hospitality Industry

4 March 2019 Imagine an opportunity for students to achieve an internationally recognised qualification without a benchmarked entry qualification. This may sound too good to be true, but that is exactly what Sunshine Zimbabwe Project offers its students. Established in 2010 as a division of the Silver Linings Trust, Sunshine accommodates students with learning difficulties and those who may have failed to pursue their careers in the mainstream education secto...