MEIKLES HOTEL UNVEILS A NEW PRESENTATION FOR ITS HIGH TEA

Meikles Hotel has unveiled a new presentation for its High Tea, available every day in the hotel's ground-floor Tanganda Lounge. Devised by the management team and finished by chef Geraldine Moyo, the presentation includes cucumber, smoked salmon and other sandwiches, as well as cakes, scones, pastries and chocolate mousse. Here a guest enjoys her high tea at a recent Centenary High Tea afternoon, running in celebration of the hotel's 100th anniversary in 2015. Enjoy high tea any time by visiting the Tanganda lounge but you can reserve a place at the next Centenary High Tea by contacting switchboard@meikles.com